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Double Chocolate Chunk Muffins

An easy recipe for double chocolate chunk muffins.
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Course: Dessert
Servings: 12 muffins
Author: Multix


  • 220 g self-raising flour
  • ½ cup vegetable oil
  • ½ cup buttermilk
  • ½ cup caster sugar
  • 1 egg lightly beaten
  • 1 teaspoon pure vanilla extract
  • 35 g cocoa powder
  • 115 g chocolate chunks or chips


  • Preheat oven to 180C. Line a muffin tray with paper liners.
  • Mix all dry ingredients together and make a well in the center. Mix all wet ingredients together and pour into the well. Add chocolate chunks and mix until just combined. Do not overmix as this can result in tough muffins. Spoon batter into liners and bake 15-20 minutes.