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Jumbo Chocolate Chip Cookies

Land O' Lakes recipe for jumbo chocolate chip cookies.
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Servings: 26 cookies
Author: Jamieanne


  • 4 ¼ cups all-purpose flour
  • 2 teaspoons salt*
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 ½ cups unsalted butter
  • 1 ¼ cups sugar
  • 1 ¼ cups firmly packed brown sugar
  • 2 eggs
  • 1 tablespoon vanilla
  • 1 12-ounce package (2 cups) semi-sweet chocolate chunks or chocolate chips


  • Heat oven to 375°F.
  • Combine flour, baking powder and baking soda in a medium bowl. Set aside.
  • Combine butter, sugar and brown sugar in a large bowl. Beat at medium speed, scraping the bowl often, until creamy. Add eggs and vanilla. Continue beating, scraping bowl often, until well mixed. Reduce speed to low. Beat, gradually adding flour mixture, until well mixed. Stir in chocolate chunks.
  • Drop dough by ¼ cupfuls, 2 inches apart, onto ungreased cookie sheets. Bake for 10 to 14 minutes or until light golden brown. (Do not overbake.) Let stand 1 to 2 minutes. Remove from cookie sheets.


*Note that it may have been a mistake on the box that the salt was left out of the recipe; Kathy from Cooking On The Side added salt to her recipe, and if you read the recipe for these cookies on the Land O’ Lakes website you will see that salt is indeed one of the ingredients. The recipe I posted here is from the Land O’ Lakes website, although 2 teaspoons seems like a lot of salt (I used 1 teaspoon).