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How To Make S'mores In Australia

S'mores Without Graham Crackers

A simple recipe for how to make s'mores if graham crackers are not readily available in your area.
5 from 3 votes
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Course: Dessert
Cuisine: American
Prep Time: 2 minutes
Cook Time: 6 minutes
Total Time: 8 minutes
Servings: 2
Calories: 421kcal
Author: Jamieanne


  • 4 digestive biscuits
  • 4 medium-sized marshmallows
  • 2 squares chocolate milk or dark, or a combo


  • Preheat oven to 180C (160C fan-forced).
  • Place 2 digestive biscuits, bottom side up, on a parchment paper-lined baking sheet. Break each square of chocolate into 4 smaller squares so that you have 8 small squares. Arrange 4 of these squares in the middle of the 2 biscuits, keeping them close together and as far from the edges of the biscuits as possible.
  • Cut the marshmallows in half and arrange one marshmallow half on top of each chocolate square. Place two more digestive biscuits on top of the marshmallows.
  • Place the tray in the oven and cook for 4-6 minutes, or just until the chocolate and marshmallows are melty and gooey. Keep your eye constantly on the oven while cooking because once the marshmallows start melting, they melt fast!
  • Enjoy immediately.


- Alternatively, roast over a campfire!
- To use chocolate-coated digestive biscuits, simply leave out the 2 squares of chocolate. The choc-coated biscuits melt faster in the oven, so keep that in mind while cooking.


Serving: 100g | Calories: 421kcal