- 4 digestive biscuits
- 4 medium-sized marshmallows
- 2 squares chocolate milk or dark, or a combo
Preheat oven to 180C (160C fan-forced).
Place 2 digestive biscuits, bottom side up, on a parchment paper-lined baking sheet. Break each square of chocolate into 4 smaller squares so that you have 8 small squares. Arrange 4 of these squares in the middle of the 2 biscuits, keeping them close together and as far from the edges of the biscuits as possible.
Cut the marshmallows in half and arrange one marshmallow half on top of each chocolate square. Place two more digestive biscuits on top of the marshmallows.
Place the tray in the oven and cook for 4-6 minutes, or just until the chocolate and marshmallows are melty and gooey. Keep your eye constantly on the oven while cooking because once the marshmallows start melting, they melt fast!
- Alternatively, roast over a campfire!
- To use chocolate-coated digestive biscuits, simply leave out the 2 squares of chocolate. The choc-coated biscuits melt faster in the oven, so keep that in mind while cooking.
Serving: 100g | Calories: 421kcal