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Greek Yoghurt Chocolate Puddings

This is a truly decadent and warming self-saucing chocolate pudding, lightened up with the addition of Greek yoghurt.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6
Author: Bill Granger


  • 1 cup plain flour
  • 4 tablespoon cocoa powder divided
  • 75 g dark chocolate finely chopped, plus extra, to serve
  • 1 ½ teaspoon baking powder
  • ¾ cup caster sugar
  • ½ cup Greek yoghurt room temp, plus extra, to serve
  • 2 tablespoon butter melted and slightly cooled
  • 1 egg room temp
  • cup brown sugar


  • Preheat the oven to 180°C. Mix the flour, 3 tablespoon of the cocoa powder, chopped chocolate, baking powder and caster sugar together in a large bowl. Stir the yoghurt, butter and egg together in a jug and then stir this mixture into the dry ingredients. Spoon into 6 smallish ramekins or ovenproof dishes.
  • Place the brown sugar and remaining tablespoon of cocoa powder in a measuring jug and gradually stir in 250ml boiling water. Stir until the sugar has dissolved. Pour carefully and evenly over the six puddings and bake for 20-25 minutes, until firm to the touch.
  • Top with extra chopped chocolate and serve immediately with extra yoghurt on the side.