Go Back
+ servings

No-Bake Chocolate Ginger Bites

The combination of chocolate and ginger combine in these easy and healthy no-bake energy bites.
4.5 from 2 votes
Print Pin
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 15 balls
Author: Adapted from Angela / Oh She Glows


  • 1 cup whole raw almonds
  • 120 grams pitted Medjool not honey dates (about 8 )
  • ¼ cup crystallized ginger use less or more to taste
  • 3 tablespoons chopped dark chocolate chunks or chips
  • ¼ cup raw pecans
  • sea salt to taste


  • In a food processor, process the almonds until finely chopped. Some larger chunks are okay, just be sure not to grind it into a flour so the bites will have some texture.
  • Remove ⅓ cup of the processed almonds and set aside for the final step.
  • Add the pitted dates to chopped almonds still in the food processor and process until finely chopped and sticky. A dough will start to form. Add ginger (add less at first, then taste and add more if you like) and process again until combined. The mixture will likely form into a large ball. If this happens, break it up with a spoon and process more if necessary.
  • Add in the chocolate chunks, or chips, and pecans and process until chopped. Add salt to taste. Pulse in the reserved ⅓ cup almonds for texture. Roll into 15 small balls. Store in an airtight container in the refrigerator for up to 2 weeks.