Go Back

Chocolate Chip Pikelets

Easy and delicious chocolate chip pikelets! Better than store-bought and perfect for after school snacking!
No ratings yet
Print Pin
Author: Valli Little | taste.com.au


  • 1 cup 150g self-raising flour
  • 2 tablespoons caster sugar
  • pinch salt
  • ¾ cup 185ml milk
  • 1 egg
  • ½ teaspoon pure vanilla extract
  • 2-3 tablespoons mini chocolate chips
  • Melted butter to brush


  • Sift flour, sugar and salt together into a medium bowl.
  • In a separate bowl, whisk milk, egg and vanilla together, then add to dry ingredients, whisking until smooth. Set aside and let batter rest for 15-30 minutes.
  • Heat a non-stick frypan over medium heat and brush with a little melted butter. Drop level tablespoonfuls of the mixture into the pan and immediately sprinkle over a few chocolate chips. Cook for half a minute or until bubbles appear on the surface.
  • Flip over and cook other side for 30 seconds, or until golden.
  • Allow to cool and serve plain, or with butter, jam, or peanut butter (whatever you're in the mood for, really!).