¾cup+ 1 or 2 tablespoons dark chocolate chunksor chocolate of your choice
Preheat oven to 180C. Lightly grease two baking trays and line with non-stick baking paper. Combine peanut butter, sugar, flour + baking powder and egg in a bowl. Stir in chocolate chunks (or mix by hand if you find it is too difficult to stir).
Roll tablespoonfuls of the mixture into balls and place on the prepared trays. Press lightly with the palm of your hand. Bake for 8-10 minutes or until light golden. Leave to cool on the trays then immediately enjoy with a glass of cold milk. Store leftovers in an airtight container.