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Pineapple Coconut Popsicles

Icy, cold popsicles made with pineapples and coconuts.
5 from 2 votes
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Course: Dessert
Servings: 4 popsicles
Author: Zoku


  • 4 ounces fresh pineapple I used canned pineapple in natural juice
  • ¼ cup pineapple juice I used the juice from the can
  • 2 tablespoons unsweetened coconut milk
  • 2 tablespoons milk
  • 1 tablespoon sugar
  • 2 tablespoons sweetened shredded coconut


  • Combine all ingredients in a blender and blend until smooth. Pour into molds, as per the instructions for the Zoku, and wait up to 10 minutes to freeze (or just simply pour into plain old popsicle molds and freeze overnight).