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Honeyed Macadamia Pears

A quick brunch- or morning tea-style dish with honey-cinnamon pears and macadamias.
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Course: Brunch
Servings: 4 servings
Author: taste.com.au


  • 4 firm ripe beurre bosc pears
  • cup honey
  • ¾ teaspoon ground cinnamon
  • 30 g unsalted roasted macadamia nuts roughly chopped
  • cup natural low-fat yoghurt


  • Cut pears lengthways into 1cm-thick slices. Heat honey and cinnamon in a large frying pan over low heat. Add pears. Cook for 2 to 3 minutes each side or until tender. Remove to a plate. Cover to keep warm.
  • Stir macadamia nuts into honey mixture. Cook, stirring, for 1 to 2 minutes or until syrup has reduced slightly.
  • Arrange pear slices on plates. Spoon over honeyed macadamia mixture. Serve with yoghurt.